These little cups are great for a summer treat...
just like eating s'mores by a campfire!
They are super easy to make..
just get the mold from Joann's..
fill with a little bit of melting chocolate..
next some graham cracker crumbs..
and throw in two or three little marshmallows..
and then cover in chocolate..
after about fifteen mins in the fridge..
they are ready to go..
And what better way to give them..
then in these super cute..
Martha Stewart cups..
with their bright colors
and scalloped edges..
I would make these candies just to use these liners..