Cheesecake Truffles...

If you like cheesecake... 

then you will love.. love cheesecake truffles.. 

messy but easy to make.. 

and yummy.. 

I saw the recipe on Bakerella.. 

and ran with it.. 

The best part was that I didn't make the cheesecake..

just used store bought...

because I am that classy.. 

Ingredients: 

Cheesecake

Gram-cracker Crumbs

Melting Chocolate

Sprinkles

Go to Bakerella for the full 

wonderful tutorial.. 

My recommendations would be to freeze 

the cheesecake for a bit 

if molding it because difficult.. 

and chocolate cheesecake is harder than regular to mold.. 

it is kinda mousse like and so didn't stick together as well.. 

but it does work ;)

I sprinkled according to the flavor inside...

which ended up being a big help.. 

Everyone's favorite was by far...

Strawberry!

A perfect treat!

Well, hello there 2011...

Welcome New Year, 

I plan to fill you with many new projects, 

flour and sugar, 

gifts for friends and family, 

and much more goodness.

A pleasant way to start.. 

would be with the champagne cake truffles 

which I made for our little family New Year's.. 

I used the recipe for the champagne cake and frosting

from Sprinkle Bakes.. 

which I posted here.. 

They were super yummy.. 

especially when dipped in Ghirardelli's white chocolate

and sprinkled with edible gold glitter stars! 

The cake turned out so perfectly tasty...
it was almost too sad to crumble it..

in fact I would make this cake for any occasion
it was so good!

Hope your New Year started with some 

bubbly goodness!

Some Glam Glitter..

I saw this glitter on 

Oh Happy Day!

and I'm in love. 

My Holidays are in dire need 

of edible star glitter.. 

(picture from Wilton)

Nicely done Wilton, 

Nicely done.