Welcome New Year,
I plan to fill you with many new projects,
flour and sugar,
gifts for friends and family,
and much more goodness.
A pleasant way to start..
would be with the champagne cake truffles
which I made for our little family New Year's..
I used the recipe for the champagne cake and frosting
from Sprinkle Bakes..
which I posted here..
They were super yummy..
especially when dipped in Ghirardelli's white chocolate
and sprinkled with edible gold glitter stars!
The cake turned out so perfectly tasty...
it was almost too sad to crumble it..
it was so good!
Hope your New Year started with some